Duck’s Diner was opened in 2001 and has been owned and operated by Michelle Deerman and family since 2014. Her son and now-business partner Garrett Spence has overseen operations and managed the Orange Beach location the last 10 years.

Duck’s aims for freshness AND quality by hand cracking all eggs, cutting fruit fresh daily, pressing burgers daily in-house and not using frozen or pre pattied beef, sourcing beef and pork from the local butcher shop The Meat Mart, etc.